Bakery mixtures based on resistant starch

The company "TEXTRA-VITA" represents the new bakery mixtures "Hai Ban", designed for functional bakery products useful for human health.
Mixtures based on resistant starch, natural dietary fiber obtained from corn with a high content of amylose, with the addition of inulin and elamine, as well as other natural products, which make it possible to obtain high-fiber dietary bakery products.

Mixtures of "Hai Ban" enable producers to make products:

  • With a reduced glycemic index;
  • With a reduced content of carbohydrates;
  • With reduced caloric content;
  • With a high content of dietary fiber to improve digestion;
  • Allowing consumers to improve their vitality and energy balance in general.

Dosage: 10 - 40%

The use of "Hai Ban" mixtures allows improving the organoleptic characteristics and appearance of finished products, to extend the shelf life.

"Wheat Hai Ban"

Mixture for the production of dietary bakery products, enriched with components useful to the human body.

Ingredients: resistant starch, inulin, elamine (laminaria powder), dry leaven, wheat gluten, enzymes

Dosage: 10 - 40%

"Malt Hai Ban"

Mixture for the production of dietary bakery products, enriched with components useful to the human body.

Ingredients: resistant starch, inulin, elamine (laminaria powder), dry leaven, rye fermented malt, wheat gluten, enzymes

Dosage: 10 - 40%