Fruit and berry fillers have a bright taste and aroma, characteristic of fresh fruits and berries. They can be homogeneous (based on fruit and berry puree) and heterogeneous (with a fruit content of 30 to 67% of whole berries or pieces of fruit ranging in size from 5 to 12 mm). We offer such kinds: "Strawberry", "Black currant", "Cherry", "Cranberry", "Blueberry", "Apple", "Rasberry", "Kiwi", "Pineapple", "Peach", "Apricot", " Banana "," Lemon "," Orange "," Mango "and others, as well as various combinations of flavors, for example," Pumpkin-orange "," Black currant-strawberry ", etc.

Cream fillers have a delicate taste and soft creamy consistency, exclude the migration of moisture into the dough during baking, resistant to mechanical effects (mixing, dosing). A group of creamy fillers is represented by a rich abundance of flavors and combinations: Condensed Milk, Creamed Milk, Toffee, Full cream ice-cream, Coconut Dessert, Tiramisu, Pistachio, Marzipan and others. There are also creamy fillers with a fruit flavor - the idea is based on a mixture of fruits and cream, for example, "Banana with cream", "Cherry with cream", "Apricot with cream" and many others.

Chocolate fillers have a rich chocolate flavor and aroma, because they contain natural high quality cocoa of the best varieties. In the assortment: "Milk Chocolate", "Black Chocolate", "Hazelnut", "Chocolate-nut truffle" and others.

The poppy filler is a pasty, ready-to-eat product that does not require any additional processing, it is made by grinding out the selected poppy, which gives the filling juiciness and softness. This filler is very popular among consumers as a high-quality and tested product, because it has excellent thermal stability, and also perfectly preserves all its properties in deep frozen products. The taste of the poppy filling exactly corresponds to the taste of poppy, which we all remember from childhood in grandmother's pies and rolls.

Jelly fillers in the form of jelly cubes with the size 5x5 and 8x8 mm are represented by two groups: fruit and gastronomic. This product is unique in its properties. Jelly cubes mix well, spread evenly over the dough, are resistant to mechanical effects when working in kneading machines, mixers, jigging machines, while maintaining their integrity. In addition, they perfectly retain their shape and taste after baking products and look beautiful in the cut of the finished product. During storage, the filler does not lose its taste and aroma, which makes it an excellent alternative to fruits and candied fruits. Fruit jelly cubes can be used in a variety of confectionery, baking, cold and hot desserts. In the assortment there are such fruit jelly cubes: "Strawberry", "Apple", "Lemon", "Forest berries", "Cherry" and others. Gastronomic jelly cubes are widely used in bakery products, for example, the ciabatta bread and Lithuanian bread contain jelly cubes with taste "Tomato-basil", "Cheese", "Mushrooms".

Gels for decoration are cold application gels, ready for use without preheating, are easy to apply, have a glossy surface, soft consistency, are well distributed over the product, evenly covering it. Can be of different taste and color, designed to cover the finished product, decoration and finishing of cakes, pastries, rolls, desserts, pies, etc.