Mixtures for choux semi-finished products

The company "TEXTRA - VITA" offers confectionery mixtures for eclairs, profiteroles, chou, which will make it possible to prepare a welded semi-finished product of stable quality easily and quickly, eliminating the stage of brewing flour.

Benefits:

  • Does not require brewing flour;
  • Ready dough can be laid off easily by hand or by machine;
  • The finished semi-finished product has a good volume and an internal cavity for filling with cream;
  • The finished semi-finished product has a fine taste and a delicate structure;
  • Long preserves the freshness.

Eclair Ultra Concentrate

Concentrated mixtures for the choux semi-finished products "Ultra Tex" make it possible to obtain high-quality choux semi-finished products in a quick and simple way, eliminating the stage of brewing flour for the production of profiteroles, eclairs, choux cakes, bases for cakes.

Advantages: the ready dough is easily deposited by hand or by machine. Ready-made semi-finished products have a traditional pleasant taste, a large volume and a high-quality interior cavity for filling with cream, whipped cream and the like.

Dosage:

«Ultra Tex» R - 00080: 20 - 21%

«Ultra Tex» R - 00081: 4 - 5%

Eclair Classic Ultra

Dosage: 20%