What should be done to make the dough porous and lush, and the finished flour product - gentle and airy? Of course, add baking powder - products that emit gaseous substances that impart porosity to the dough. The loosening of the company "TEXTRA - VITA" has the ability not only to reward the dough with the corresponding porous structure and to increase its volume, but also to ensure the stability of the quality of the products, while they are economical in use, have a neutral smell and taste.
