Mixes for biscuits

The use of confectionary mixtures for biscuits makes it possible to obtain products of stable quality, to simplify and reduce the technological process, to expand the range of manufactured products without additional costs. Finished products are perfectly combined with fillers, creams and decors produced by the company "TEXTRA - VITA".

“Classic Biscuit Ultra”

A concentrated mix of "Classic Biscuit Ultra" for the production of airy, soft biscuit semi-finished products with a fine-porous, soft structure.

Advantages: of a quick and easy way to get a quality biscuit semi-finished product, all components are whipped together, the finished dough is stable, which provides the opportunity to work with it for a long time. Finished biscuit semi-finished products have uniform fine porosity, delicate structure, pleasant taste, well retain freshness.

Dosage: 4 - 5%

“Biscuit roll Ultra”

Concentrated mixture "Biscuit Roll Ultra" for the production of delicate, airy, biscuit semi-finished products for rolls, cakes, pies with a fine-pored structure.

Advantages: cost-effective dosage, fast (due to shorter beating time up to 8 minutes) and a simple method of obtaining a quality biscuit semi-finished product with uniform, fine porosity, good ductility. The ready-made semi-finished product is easily rolled up into a roll, has a pleasant taste, preserves freshness well.

Dosage: 4 - 5%

"Easy Biscuit Ultra"

A concentrated aerating mixture for the production of gentle biscuit semi-finished products for cakes and pastries is perfect for preparing "Boucher", "Savoy" and "Savoyardi" cookies.

Advantages: simple and quick preparation of dough for fine-porous products, with a dense and delicate structure, the finished dough is stable and does not spread during the setting. Finished products have a wonderful taste and long remain fresh.

Dosage: 5 - 6%

“Prague Ultra”

Mixture for the production of various types of chocolate semi-finished products for cakes, pies, including the Austrian chocolate cake "Sacher" with a delicate almond flavor.

Advantages: quick and easy to get a high-quality chocolate semi-finished product with a uniform porosity, with a rich chocolate flavor and a delicate aroma of almonds, perfectly preserves the freshness for a long time.

Дозировка: 14 - 16%

"Brownies Ultra"
Formulation
Mixture for the preparation of chocolate biscuits, muffins, cakes and traditional American chocolate brownie type "Brownie" with a soft structure of a wet biscuit with a rich taste of chocolate.

Advantages: the mixture is easy to use and gives a stable, high-quality result. Ready biscuit is obtained with a rich chocolate taste, aroma and color peculiar to this product, with juicy and moist to the touch crumb, perfectly keep freshness.

Dosage: 100%

"Honey Biscuit Ultra"

A concentrated mixture of Ultra-Tex P-00089 is used for the production of airy, soft honey semi-finished products with a fine-porous, soft structure, a delicate taste and aroma.

Advantages: the ready-made semi-finished product is characterized by well-developed and uniform porosity, has a light caramel shade of crumb and gentle honey aroma, preserves freshness and softness for a long time, it is ideal for preparation of "Honey cake".

Dosage: 10 - 11%

“Carrot Ultra Mix”

Concentrated mixture for the preparation of original, tasty and fragrant carrot cakes, pastries, pies and muffins.

Advantages: the finished semi-finished product is characterized by well-developed and uniform porosity, has an intensely golden shade of crumb, where a combination of carrot slices with vanilla flavor fill the foods with a gentle, juicy taste and aroma.

Dosage: 12 - 13%