Bakery breads for malt rye breads

The company "TEXTRA - VITA" offers a wide range of bakery mixes from high quality ingredients. The combination of traditional raw materials and malts, spices, various types of flour, allows baking exquisite products. Finished products have consistently high quality, increased nutritional and biological qualities, unique taste and aroma. With our bakery mixtures, manufacturers will be able to expand the range of products, optimize the technological process, increase production efficiency.

The use of mixtures in production allows:

  • producing brewed bread in single-phase way;
  • reducing the production time, eliminating the stage of brewing for flour and malt;
  • ensuring an attractive appearance of finished products;
  • improving the organoleptic properties of the product.

«Barley Spice Ultra»

A mixture for the production of malt rye bread. Passing the stage of brewing flour and malt, we get a pleasant sweet and sour taste with a touch of spices. Balanced combination of taste properties of several types of rye malt, potato flakes and spices allows obtaining finished products with high nutritional properties, rich taste and spicy aroma. The composition includes complemented components that allow adjusting the quality of flour.

Ingredients: Barley meal, fermented malt, wheat gluten, unfermented malt, potato flakes, spices (cumin, coriander), ascorbic acid (E-300), enzymes.

Dosage: 5 - 20% of the total weight of flour

«Belorussian Ultra»
Formulation
Semi-finished product is created based on the classical compound malt Belarusian bread. Allows cooking a delicious flavored brew with a pleasant taste of malt and a mild aroma of potatoes. It allows simplifying and reducing the technological process of production of this bread type and receiving products with fine uniform porosity.

Ingredients: Potato flakes, wheat flour, unfermented malt, malt fermented, wheat gluten, dry yeast, guar gum (E412), enzymes.

Dosage: 5 - 20% of the total weight of flour

«Borodino Ultra»
Formulation
A unique semi-finished product based on traditional bread. The use of natural dried leaven, special malt varieties and carefully selected combination of ingredients, give the bread a unique aroma, a mild sweet and sour taste and a pleasant wet crumb. In addition, the mixture is applicable in the production of shortbread cookies and other confectionery products.

Ingredients: rye flour, fermented malt, wheat gluten, dry yeast, guar gum (E412), ascorbic acid (E300), enzymes.

Dosage: 5 - 20% of the total weight of flour

«Lithuanian Home Ultra»
Formulation
The mixture is created in the best traditions of home-made bread. A balanced combination of malt, cumin, buckwheat and fried barley flour, allows you to get a bright sweet and sour taste and rich aroma. The mixture is perfect for producing original confectionery products with a bright aroma and unique taste.

Ingredients: Sugar, rye malt flour, dry whey, cumin, buckwheat flour, salt, wheat gluten, dry leaven, barley flour, emulsifier: esters of glycerin, diacetyltwine and fatty acids (E-472e), citric acid (E 330), Vegetable fat hydrogenated, ascorbic acid (E 300), enzymes.

Dosage: 10 – 30%