The company "TEXTRA - VITA" offers dry ferments (acidulants) and malt products for bakery that will help manufacturers optimize the production process, provide attractive appearance, aroma and stable quality to finished products.
«Agra Ultra Light» / «Agram Ultra»
Dry ferments (acidulants) for the production of bakery products from wheat, rye and a mixture of rye and wheat flour. Allows bakery products getting high consumer properties.
Benefits:
allows preparing dough in single-phase way (fermentation no more than 30 minutes);
improves the processing of the test;
increases the elasticity and eliminate the crumbliness of the crumb;
promotes the formation of a fine-pored structure;
improves the taste and flavor of finished products.
Dosage:
«Agram Ultra Light»:
0,5 - 2,0% (for rye and rye-wheat varieties)
0,2 - 1,0% (for wheat varieties)
«Agra Ultra Darkй»:
0,5 - 2,0% (for rye and rye-wheat varieties)
«Rogen Ultra»
Rogen Ultra is a mixture based on malt flour for the production of bakery and confectionery products with a dark color of crumb, a pronounced malt flavor and aroma. Ready-made products have an attractive appearance, they keep their freshness for a long time. The mixture allows expanding the range of bakery and confectionery products.
