Bakery mixtures for gain-containing products

The company "TEXTRA - VITA" offers a wide range of bakery mixes from high quality ingredients. The combination of cereals and oilseeds, malt products allows baking refined products with increased food and biological value, unique taste and aroma. With our bakery mixtures, manufacturers will be able to expand the range of products, optimize the technological process, increase production efficiency.

The use of bakery mixtures in production allows:

  • preparing bakery products with increased food and biological value;
  • enriching the products with food fibers, oilseeds and crops

«Vita Gran Ultra»
Formulation
The combination of dark barley malt and soy, with the aroma of roasted nuts, various types of oilseeds and other raw materials with high nutritional value is an easy way to get bakery products with high nutritional and biological value, useful for health. Finished products have a bright original taste and aroma, a beautiful appearance and retain freshness well. The mixture is perfectly suitable for the preparation of original grain confectionery products.

Ingredients: Sunflower seeds, crushed soybeans, wheat flour, flax seeds, wheat gluten, wheat bran, barley malt, guar gum (E412), ascorbic acid (E 300), caramel color, enzymes.

Dosage: 10 – 30%

«Buckwheat Ultra»
Formulation
A mixture based on buckwheat, for quick and simple preparation of baked goods, with a bright aroma and taste of buckwheat. Finished products are a source of protein and important micro and macro elements. The mixture is perfect for making delicate shortbread cookies.

Ingredients: Buckwheat flour, buckwheat flakes, wheat flour, wheat gluten, emulsifier of diacitic and fatty acids (E472e), ascorbic acid (E300), enzymes.

Dosage: 10 – 30%

«Carino Gran Ultra»

A distinctive feature of the mixture is a large content of cereals and oilseeds (70%), which contain saturated and unsaturated amino acids, micro and macro elements.

Ingredients: Soy flour, wheat gluten, flax seeds, corn flakes, unfermented malt, sunflower seeds, soybean crushed, wheat flour, xanthan gum (E415), vegetable lecithin, glycerol esters of diacitic and fatty acids (E472e), ascorbic acid (E 300), enzymes.

Dosage: 10 – 25%

«Kerbis Ultra»

Thanks to carefully selected components of the mixture, the finished products are enriched with pumpkin, sunflower and sesame seeds have high nutritional value, attractive chocolate shade, exquisite taste and aroma of barley malt.

Ingredients: Wheat flour, malt, sunflower seeds, pumpkin seeds, sesame seeds, wheat gluten, wheat germ, food glucose, diacitic acid and fatty acid emulsifier (E 472e), ascorbic acid (E 300), enzymes.

Dosage: 10 – 50%

«Corn Spicy Ultraа»

A balanced mixture for the production of corn bread with spices. Bread with this mixture combines the taste of corn and fried sunflower seeds with a pleasantly pronounced taste of spices and herbs.

Ingredients: Corn flour, corn flakes, sunflower seeds, wheat gluten, emulsifier: esters of glycerin, diacetyltwine and fatty acids (E 472e), dried wheat leaven, spicy turmeric, herbs (origigo, dill, parsley) natural dye b-carotene (E 160a), enzymes.

Dosage: 10 – 30%

«Cereal Ultra»

Mixture for the preparation of useful and tasty bakery products rich in seeds, polyunsaturated fatty acids Omega-3, fiber, vitamin PP, B1, B2. Finished products have a beautiful appearance and retain their freshness long.

Ingredients: wheat flour, crushed soybeans, wheat gluten, flax seeds, rye flour, sunflower seeds, corn flakes, oat flakes, spelled flour, barley flakes, millet, sesame seeds, wheat germ, apple cellulose, whey, Ascorbic acid (E300), enzymes.

Dosage: 25 – 50%

«Lazaris Ultra»

Mixture for the production of delicious and healthy bakery products, as well as delicate shortbread cookies. Contains cornmeal and sunflower seeds, thereby giving bakery products a special flavor and aroma, and the crumb is a pleasant yellow shade.

Ingredients: corn flour, wheat flour, sunflower seeds, salt, wheat gluten, sugar, vegetable fat, turmeric, natural dye: b-keratin (E 160a).

Dosage: 10 – 30%

«Carrot Cereal Ultra»
Formulation
Mixture for the production of original bakery products enriched with carrots and oilseeds, with high taste and nutritional properties, capable to maintaining freshness for a long time.

Ingredients: Sunflower seeds, flax seeds, dried carrots, oats flakes, sesame.

Dosage: 10 – 30%

«Multi-grain Ultra»
Formulation
A mixture based on aromatic malt, grains and oilseeds for the production of tasty and useful bakery products with increased nutritional and biological value, the finished products have a beautiful appearance, rich taste and aroma.

Ingredients: Soy flour, flax seeds, wheat flour, xanthan gum (E415), rye flour, hydrogenated vegetable fat, vegetable lecithin, glycerol esters of diacitic and fatty acids (E472e), citric acid (E330), ascorbic acid (E300), enzymes.

Dosage: 10 – 25%

«Pumper Rye Ultra»

The mixture based on crushed grains has high taste and nutritional properties, which have a positive effect on the work of the gastrointestinal tract. The whole grain contains a lot of useful fiber, which helps to improve digestion, removes toxins, and also gives a feeling of satiety with smaller amounts of eaten. Finished products have a long shelf life.

Ingredients: Rye grits, sugar, wheat bran, barley malt, rye fermented malt, rye dried leaven, salt, acidity regulator citric acid E-330.

Dosage: 10 - 100% of the total weight of flour

«Tamper Amaranth Ultra»

The mixture based on crushed grain and amaranth has high taste and nutritional properties, which have a positive effect on the work of the gastrointestinal tract and on the body as a whole. The composition of a lot of useful fiber, which improves digestion, removes toxins, and also gives a feeling of satiety with smaller amounts of eaten. Amaranth content of more than 20% stimulates the immune system. The mixture allows making bread with different contents of whole crushed grain and amaranth.

Ingredients: Crushed wheat grain, amaranth flour, white malt flour, sugar, leaven, dried, salt, acidity regulator citric acid E-330.

Dosage: 10 - 100% of the total weight of flour