Mixtures for butter biscuits (muffins, cakes, pies)
Concentrated mixtures for quick and easy preparation of traditional European cupcakes - muffins, pies, as well as sponge cakes for confectionery products.
Confectionery mixtures for the production of muffins
Concentrated mixtures for quick and easy preparation of traditional European cupcakes - muffins, pies, as well as sponge cakes for confectionery products.
Benefits:
ease of use;
all components are dosed and mixed at the same time;
finished products have a delicate crumb structure and stable quality;
finished products are characterized by a pleasant taste and aroma;
finished products keep their freshness for a long time;
perfectly combined with various fillers produced by the company "TEXTRA - VITA".
Dosage: 12 to 13%
Assortment of mixtures of "Ultra Tex" for muffins: vanilla, chocolate, caramel, lemon, mint, cherry.
"Vienna Ultra"
A universal mixture for the production of original golden cakes (muffins), pies, as well as "Viennese" or "Belgian" wafers.
Advantages: A mixture with an economical dosage allows producing products of stable quality, excellent saturated taste and aroma with a uniform porous structure, and a long shelf life. Finished products are perfectly combined with various fillings produced by the company "TEXTRA - VITA".
A universal mixture for the preparation of "butter biscuit": products such as golden cakes "Magdalena", semi-finished products for cakes and pies. Finished products are perfectly combined with various fillings and creams produced by the company "TEXTRA - VITA".
