Universal mixes for the production of various kinds of cakes, Easter cakes, Stollen, Panettons of stable quality.
«Panetton Ultra»
Concentrated mixture for the preparation of a variety of fancy products, traditional cakes, including Italian cakes "Panetton" and Christmas "Stollen" of excellent quality with a delicate taste and aroma, long-time preserving freshness and attractive appearance. Thermostable fillers and jellied cubes produced by the company "TEXTRA - VITA" will help to expand the range and create unique masterpieces.
Benefits:
quick and easy preparation of the dough;
allows to exclude eggs from the recipe (melange);
provides high stability of dough billets during proofing and good baking progress;
improves and stabilizes the quality of finished products;
gives a unique aroma and taste to finished products;
• ready-made products have an attractive appearance and are able to retain freshness for a long time (up to 20 days).
A mixture for the preparation of a variety of fancy products and cakes of high quality with a delicate taste, long-time preserving freshness and attractive appearance.
Benefits:
quick and easy preparation of the dough using accelerated technology;
provides stability to products when baking and freezing;
increases the yield of finished products;
finished products are characterized by a gentle crumb and well-developed porosity;
promotes the prolongation of freshness during storage.
