Bakery mixtures for the preparation of special and original bakery products

Mixtures for the preparation of bakery products with a unique rich taste and aroma enriched with products that exert a fortifying effect on the human body and give the finished products an attractive appearance, original flavor and aroma. Mixtures allow producing a wide range of bakery products.

«Ciabatta Ultra»

Mixture for the production of traditional Italian bread "Ciabatta" and other products characterized by a gentle crumb with a large uneven porosity and a large amount of appetizing crisps and an amazing taste and aroma.

Ingredients: Wheat flour, dried wheat starter, wheat gluten, soy flour, salt, ascorbic acid (E 300), enzymes.

Dosage: 10 – 20%

«Oat Milk Ultra»
Formulation
Mixture for the preparation of oatmeal bakery products of high nutritional value, enriched with dietary fiber with excellent milk taste and delicate vanilla aroma.

Ingredients: Wheat flour, oat flour, whole milk powder, oatmeal flakes, wheat gluten, dry yeast, emulsifier: glycerol, diacetyltwine and fatty acid esters (E 472e), vanillin flavor, ferment.

Dosage: 10 – 30%

«Pea Ultra»
Formulation
A balanced combination of pea flakes with green onions, allows getting products with high nutritional value, attractive appearance and a pleasant, unique aroma of pea soup, the products are soft and voluminous.

Ingredients: peas, wheat flour, wheat gluten, dried onion, green onion, leaven, emulsifier of diacetyltwine and fatty acids (E472e), enzymes.

Dosage: 10 – 30%

«Onion Ultra»
Formulation
A mixture for the preparation of bakery products with a slight aroma of garlic and a pleasant onion aftertaste. Finished products have an attractive appearance, good volume and long retain freshness.

Ingredients: Wheat flour, dried onion, sugar, wheat gluten, leaven, emulsifier of diacitic and fatty acids (E472e), garlic, enzymes.

Dosage: 10 – 25%

«Mexican Ultra»
Formulation
Mixture for preparation of original bakery products with a unique spicy aroma, soft pleasant sweet and sour taste. Finished products have an appetizing appearance due to the combination of dark malt with pieces of red and green paprika, good volume.

Ingredients: Wheat flour, fried malt flour, dried vegetables (paprika red, green), leaven, spices (coriander, cumin), emacil of diacitic and fatty acids (E472e), pepper mixture: black pepper, chili pepper; natural sugar color coloring (E 150), enzymes.

Dosage: 10 – 30%

«Paprika Ultra»
Formulation
Mixture for the preparation of original bakery products with a unique aroma and taste of paprika and spices. Finished products have an appetizing appearance, good volume and for a long time keep freshness.

Ingredients: Wheat flour, wheat bran, wheat gluten, dried vegetables (red paprika, onion, tomatoes), leaven, spices (coriander), diacitic acid and fatty acid emulsifier (E472e), oregano herb, black pepper, chili, enzymes.

Dosage: 10 – 30%

«Village Nutmeg Ultra»

A mixture for the preparation of bakery products in which the beneficial properties of rye grain and various types of flour are ideally combined with a unique nutmeg flavor and a balanced malt flavor. Finished products have a good volume and long remain fresh.

Ingredients: Rye coarse flour, crushed rye, crushed soybean, fermented malt, corn flour, wheat gluten, salt, nutmeg, dry leaven, whey powder, lecithin vegetable, ascorbic acid (E 330), enzymes.

Dosage: 10 – 30%