Concentrated mixtures for the production of donuts provide a simple and quick way of making products of stable quality, attractive appearance, with uniform porosity, gentle crumb, excellent taste and aroma, able to maintain freshness for a long time.
Advantages: The mixture is economical in use, improves the fermentation process of the dough, stabilizes the properties of the dough, ensures minimal fat absorption during frying, ready-made donuts are resistant to freezing.
